Black Bean Sweet Potato Enchiladas

Black Bean Sweet Potato Enchiladas

lakesidenaturalmedicine.com

Healthy Holiday Recipe: Black bean, sweet potato enchiladas This is a delicious entrée ideal for entertaining. It can be made the night before and it travels

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Cooking tools:

  • Saucepan
  • Whisk
  • Skillet
  • Oven
  • Baking dish
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Potato masher
  • Colander
  • Peeler
  • Spoon
  • Spatula
  • Paring knife
  • Kitchen timer
  • Aluminum foil
  • Stove
  • Tongs
  • Fine-mesh sieve

Ingredients

  • 1 15 oz can tomato sauce
  • 1 ¾ cups vegetable broth
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tbsp extra virgin olive oil
  • 1 small onion, diced
  • 1 ½ lb. sweet potatoes, peeled and diced (3 cups)
  • 1 15 oz can diced tomatoes, drained
  • 1 16 oz jar prepared salsa
  • 2 cloves garlic, minced
  • 1 15 oz can black beans, rinsed and drained
  • Extra virgin olive oil, for brushing baking dish
  • 16 6-inch corn tortillas, warmed
  • 1 avocado, diced, for garnish
  • 12 oz. goat feta cheese
  • cilantro, for garnish

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