Sweet Potato and Black Bean Enchiladas Recipe | Samsung Food App
Sweet Potato and Black Bean Enchiladas are dairy-free, vegan, and can be made gluten-free. They make for an easy weeknight dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Fork
- Baking dish
- Oven
Ingredients
- 2 sweet potatoes (roughly chopped)
- 1 red onion (diced)
- 1 jalapeño (diced)
- 1 15-ounce can black beans (drained and rinsed)
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt
- pepper
- Bag of tortillas (flour, corn, or gluten-free)
- 2 cups enchilada sauce (divided)
- Dairy-free cheese
- Avocado
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