Blackberry Ginger Danish Pastry | Food Stuff

Blackberry Ginger Danish Pastry | Food Stuff

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Cooling rack
  • Pot
  • Stove
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Chef's knife
  • Mixing bowl
  • Spoon

Ingredients

  • 3/4 cup sliced almonds
  • 6 ounces fresh blackberries
  • 1 teaspoon cornstarch
  • 1 teaspoon ginger (I used Gourmet Garden's Lightly Dried Ginger)
  • egg wash (1 egg beaten with 3 teaspoons of water)
  • 1 batch Homemade Danish Dough
  • 1/4 cup granulated sugar
  • juice of half a lemon
  • 2 1/2 teaspoons milk (I used 1%)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla bean paste
  • 1/4 cup water

More Like This