Blackberry Ginger Danish Pastry | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Pot
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 3/4 cup sliced almonds
- 6 ounces fresh blackberries
- 1 teaspoon cornstarch
- 1 teaspoon ginger (I used Gourmet Garden's Lightly Dried Ginger)
- egg wash (1 egg beaten with 3 teaspoons of water)
- 1 batch Homemade Danish Dough
- 1/4 cup granulated sugar
- juice of half a lemon
- 2 1/2 teaspoons milk (I used 1%)
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1/4 cup water
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