Sysco Simply Tofu "Larb" withJasmine Rice & Jicama Wraps | Sysco Foodie

Sysco Simply Tofu "Larb" withJasmine Rice & Jicama Wraps | Sysco Foodie

foodie.sysco.com

Ingredients Directions - Drain the tofu and gently crumble with your hands, do not crumble too fine. Set aside.

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Ingredients

  • 1 fluid ounce La Padella blended olive oil
  • ⅕ ounces Imperial Fresh ginger root
  • 1 ounce Imperial Fresh peeled whole shallots
  • ½ ounce lemongrass
  • 7 ounces Sysco Simply Plant-Based tofu
  • ½ ounce korean chili gochujang paste
  • ⅕ ounce fish sauce
  • ⅕ ounce Sysco Classic granulated sugar
  • 1 Imperial Fresh lime
  • 20 ounces Imperial Fresh diced green onion
  • 10 ounces Imperial Fresh mint
  • ⅕ ounce Imperial Fresh cilantro
  • 1 ounce Imperial Fresh long english cucumbers
  • ⅒ ounce Fresno chili pepper
  • 2 ounces Jade Mountain Imperial premium grade jasmine rice
  • Imperial Fresh jicama wraps

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