Plant-Based Lettuce Wraps | Sysco Foodie

Ingredients

• For the Sauce:
• 8 ounces Sysco Classic light brown cane sugar
• 4 ounces ponzu sauce
• 1 ½ ounces Sysco International Supreme Japanese seasoned rice vinegar
• 1 fluid ounce Sysco Natural lemon juice
• 1 fluid ounce Sysco Natural lime juice
• ½ ounce Imperial Fresh garlic peeled
• ¼ ounce Imperial Fresh ginger
• .15 ounce Sysco Classic corn starch
• 1 fluid ounce water
• For the wraps:
• 1 pound Beyond Meat plant-based ground beef
• 1 count Packer Boston butter lettuce
• 3 ounces Imperial Fresh green onion iceless
• 2 ounces Imperial Fresh red bell pepper
• .3 count Imperial Fresh green cabbage
• .15 pound Imperial Fresh matchstick shredded carrots
• ½ ounce Imperial Fresh cilantro
• ¼ ounce Imperial Fresh mint
• 1 ounce Sysco Classic dry roasted, salted, blanched peanut
• 1 ½ ounces Packer red radish
• 1 ounce Imperial Fresh jalapeño pepper
• .05 ounces Sysco International Imperial toasted sesame seed