Spicy Catfish & Cha-om Mushroom Curry: A Rice-Loving Thai Delight
Craving authentic Thai flavor? This spicy catfish & cha-om mushroom curry recipe is a rice-lover's dream. Discover vibrant tastes and easy-to-follow instructions for a delicious Thai feast.
Ingredients
- Shallots: 3
- Garlic: 2 cloves
- Red Chili Peppers: 20
- Lemongrass: 2 stalks
- Catfish: 500 grams
- Straw Mushrooms: 250 grams
- White Meiji Mushrooms: null
- Cha-om (Acacia Pennata): 50 grams
- Betel Leaves: 1 gram
- Dried Basil: null
- Green/Red Chili Peppers: null
- Fish Sauce: 2 spatulas (or 4 spoons)
- Seasoning Powder: 1 teaspoon
- MSG: optional
- Water: 1 liter
- Sugar: optional
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