Stir-fried potato slivers with wind-dried bacon - delicious. magazine
These stir-fried potato slivers have bite and are dressed with sesame oil, white pepper and Chinese wind-dried bacon for a flavour punch.
Ingredients
- 60g wind-dried bacon (see Know-how)
- 450g floury potatoes
- 2 tbsp vegetable oil
- 2 slices ginger, peeled and cut into matchsticks
- Pinch white pepper
- 1 tsp sesame oil
- 2 spring onions, cut into matchsticks
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