Butternut Pasta Sauce with Bacon and Chives - Hello Canola

Ingredients

• 1 medium butternut squash
• 1 onion
• 1 Tbsp canola oil
• ¾ cup light sour cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup water
• 16 oz short pasta (penne, farfalle, fusilli, etc) (450g)
• 6 slices bacon, cooked & crumbled
• ½ cup chopped chives or green onions
• ½ cup freshly shaved Parmesan cheese