APPLE PIE
APPLE PIE Method In the bowl of a mixer, mix the sugar and softened butter. Add the flour and salt and mix again with the egg until you get coarse dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pie dish
- Pie weights
- Pastry brush
- Plastic wrap
- Refrigerator
- Fork
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 75 g granulated sugar
- 100 g Lurpak® Slightly Salted Butter, softened
- 20 g Lurpak® Slightly Salted Butter for greasing
- 225 g plain flour, sieved (approx.)
- pinches of salt
- 1 large free-range egg
- 6 tbsp apricot jam
- 6 medium-sized apples, thinly sliced
- 1 tbsp of icing sugar
