APPLE PIE
Enjoy a delicious Apple Pie with Lurpak® Slightly Salted Butter. Perfect for festive occasions, this easy 1-hour recipe uses apricot jam and thinly sliced apples. Perfectly golden and crisp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pie dish
- Pie weights
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Fork
- Saucepan
- Spoon
- Mixing bowl
Ingredients
- 75 g granulated sugar
- 100 g Lurpak® Slightly Salted Butter, softened
- 20 g Lurpak® Slightly Salted Butter for greasing
- 225 g plain flour, sieved (approx.)
- pinches of salt
- 1 large free-range egg
- 6 tbsp apricot jam
- 6 medium-sized apples, thinly sliced
- 1 tbsp of icing sugar
