Apple and blackberry pie
Apple and blackberry pie Method In a large bowl, rub in the cold Lurpak® butter to the flour until the mixture resembles fine breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pastry brush
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Fork
- Saucepan
- Chef's knife
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 150 g Lurpak® Unsalted Cultured Butter, cold & cut into small pieces
- 250 g plain flour, sieved
- 1 tbsp golden caster sugar
- 1 medium free range egg yolk
- 2 tbsp cold water
- 6 large apples, skin on and thinly sliced
- 250 g blackberries
- 2 tbsp corn flour
- 100 g golden caster sugar
- Zest of 1 orange
- Zest of 1 lemon
- 1 medium free range egg, lightly beaten
- empty unit demerara sugar
- empty unit Vanilla ice cream or double cream
