Apple And Blackberry Pie
Delight in a scrumptious Apple And Blackberry Pie using Lurpak® butter for a flaky crust. Perfect for dessert or sharing! [155 characters]
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Saucepan
- Chef's knife
- Plastic wrap
Ingredients
- 150 g Lurpak® Butter Unsalted, cold & cut into small pieces
- 250 g plain flour, sieved
- 1 tbsp golden caster sugar
- 1 medium free-range egg yolk
- 2 tbsp cold water
- 6 large apples, skin on and thinly sliced
- 250 g blackberries
- 2 tbsp corn flour
- 100 g golden caster sugar
- Zest of 1 orange
- Zest of 1 lemon
- 1 medium free-range egg, lightly beaten
- demerara sugar
- Vanilla ice cream or cream
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