Vegetarian Eggrolls | Bengingi

Ingredients

• For the filo paper
• 400 gr flour
• 300 gr water
• For the filling
• 1/2 red cabbage
• 1 1/2 carrots
• 2 broccoli stems
• 1 shallot
• 4 cm ginger
• 1/2 can of bamboo shoots
• 1 handfull soy bean sprouts
• 1 tbsp of soy sauce
• 1 tbsp of rice vinegar
• 1 tsp oyster sauce
• 1 tsp salt
• For frying
• Vegetable oil
• For serving
• Duck sauce