PAPPARDELLE AL RAGÚ
Enjoy 40 mins of flavorful Pappardelle al Ragù with tender beef and rich sauce, made with Lurpak Salted Cultured Butter. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Pasta machine
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen film
- Rolling pin
- Skillet
- Stove
- Pot
- Spoon
- Colander
- Grater
- Pepper mill
- Serving bowl
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 500 g strong flour, sieved
- 3 medium free range eggs
- 6 medium free range egg yolks
- empty unit olive oil
- 500 g leaf beef
- 50 g Lurpak® Salted Cultured Butter
- 2 large onions, diced
- 2 garlic cloves, crushed
- empty unit A small bunch fresh rosemary twigs
- 3 medium tomatoes
- 1 cup red wine
- empty unit salt and black pepper
- empty unit Grated parmesan cheese
- empty unit Crusty bread
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