Meatballs with creamy mushrooms & mash - Good Food Middle East
Warm tender potatoes mashed with butter and milk, served with herbed meatballs and creamy mushroom onion sauce. Perfect comfort food!
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Ingredients
- 600g floury potatoes, such as Maris Piper or King Edwards
- 50g butter
- 50ml milk
- 500g pork or turkey mince (10% fat)
- 20g grated parmesan
- 1 apple, peeled, cored and grated
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves
- 300g mushrooms, sliced
- small bunch of thyme, leaves picked
- 200g half-fat crème fraîche
- 300g peas or green beans
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