Tuna Ceviche A La Nosara | Yoga Body Nutrition

Ingredients

• 1/2 pound fresh, sashimi grade ahi tuna
• 1 jalepeno, seeded and chopped
• 1 teaspoon minced red onion
• 3 T. fresh lime juice
• 1 avocado, peeled and diced
• 2 T. finely chopped cilantro
• 3 T. extra virgin olive oil
• 1 t. Celtic sea salt or Real salt (or to taste)
• Salt and pepper to taste
• 1 English cucumber, diced