Salmon with Ginger-Scallion Vinaigrette Recipe from Jessica Seinfeld
Step-by-step instructions to make Salmon with Ginger-Scallion Vinaigrette in just about 15 minutes
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paring knife
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 tablespoon grated fresh ginger
- 4 scallions, thinly sliced
- 2 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil or canola oil
- ¼ teaspoon kosher salt
- 1 tablespoon less sodium soy sauce
- 1 tablespoon honey
- 1½ pounds salmon fillet, cut into 4 portions
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