Buffalo Shrimp over Gouda "Grits" | Sonoma-Cutrer Vineyards
Buffalo Shrimp over Gouda "Grits" at Sonoma-Cutrer Vineyards—spicy and cheesy goodness in just 30 minutes!
Ingredients
- 3 (10-oz) pkg frozen riced cauliflower
- 4 oz Gouda cheese, shredded
- 3 Tbsp butter
- ½ tsp pepper
- 2 lb peeled and deveined, large raw shrimp
- 1 clove garlic, minced
- 2 Tbsp olive oil
- ½ cup buffalo sauce
- 2 green onions, thinly sliced
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