Spicy Tomato and Feta Skillet Shrimp | Sonoma-Cutrer Vineyards

Spicy Tomato and Feta Skillet Shrimp | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

Enjoy responsibly with our mature and sophisticated wines from the Sonoma-Cutrer collection.

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Ingredients

  • 3 Tbsp minced garlic
  • 3 Tbsp olive oil
  • 1½ lb peeled and deveined, large raw shrimp
  • ½ cup pitted kalamata olives
  • ½ cup white wine
  • 1 (24-oz) jar arrabbiata sauce
  • ½ cup crumbled feta cheese
  • 3 Tbsp chopped fresh basil

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