Roasted Sweet Potato Bowls | Plant-Based Recipes

Ingredients

• 2 sweet potato, cut into wedges
• 2 Valencia orange, peeled and roughly chopped
• 0.5 oz cilantro, leaves picked
• 1/4 cup pecans
• 2 oz Treeline® Dairy-Free Herb Garlic Cheese
• 2.5 oz cashew milk yogurt
• 1 tbsp chipotle morita powder
• 6 oz beluga lentils
• 4 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)