Apples Normandy with Pain Perdu
Apples Normandy with Pain Perdu by: Chef Ben Davis Introduction Pain Perdu, another name for French toast, is a rich and simple autumn dessert that takes full
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Wolf convection oven
- Griddle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving platter
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Kitchen scale
- Saucepan
- Serving bowl
- Plate
- Oven
- Stove
- Kitchen torch
Ingredients
- 6 slices brioche or challa
- 2 eggs
- 1 cup heavy cream
- 1/3 cup sugar
- 1 tablespoon brandy or other liqueur (optional)
- clarified butter for the Wolf Griddle
- unsalted butter
- 6 Pink Lady apples, peeled, cored, and halved lengthwise
- 3 tablespoons unsalted butter
- ½ cup sugar
- 1 vanilla bean, split and scraped or 1 tablespoon vanilla bean paste
- 2 strips lemon zest
- 3 tablespoons (+/-) brandy or Calvados
- crumbled chocolate wafers for garnish
More Like This
Light Cream Cheese, Banana & Coconut Pain Perdu
besthealthmag.ca
Pain Perdu with Berries
pcfma.org
Pain Perdu (French Toast) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Banana Pain Perdu | Taste France Magazine
tastefrance.com
PAIN PERDU WITH CARAMELISED APPLES
nomu.co.za
French Toast “Pain Perdu” the lost bread…
cookingwithfrenchy.com
Maple & Blueberry French Toast
touts.co.uk
New Orleans Style Pain Perdu (French Toast)
acadianinspiredfood.com