Apples Normandy with Pain Perdu - Roth Living

Ingredients

• 6 slices brioche or challa
• 2 eggs
• 1 cup heavy cream
• 1/3 cup sugar
• 1 tablespoon brandy or other liqueur (optional)
• clarified butter for the Wolf Griddle
• unsalted butter
• 6 Pink Lady apples, peeled, cored, and halved lengthwise
• 3 tablespoons unsalted butter
• ½ cup sugar
• 1 vanilla bean, split and scraped or 1 tablespoon vanilla bean paste
• 2 strips lemon zest
• 3 tablespoons (+/-) brandy or Calvados
• crumbled chocolate wafers for garnish