Adobo Pork Tenderloin Sliders – Fustini's Oils & Vinegars

Ingredients

• 1 whole pork tenderloin, trimmed of silver skin
• 1 tablespoon Fustini's Aji Verde Crush olive oil
• salt and pepper
• 1-3 tablespoons Adobo Sauce
• Pickled Onions
• 4-8 slider buns or small dinner rolls or Hawaiian rolls, toasted if desired
• 1 red onion - sliced thin
• 1/2 cup Fustini’s 12 Year White Balsamic Vinegar (or Fustini's Jalapeno Lime balsamic)
• 1/2 cup sugar
• 2 tablespoons kosher salt
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon mustard seeds
• 5 dried Guajillo Chilies
• 2 tablespoons Fustini's Aji Verde Crush olive oil
• 1 small white onion
• 1 clove garlic
• 2 whole cloves
• 1 cinnamon stick
• 1/2 teaspoon cumin seeds
• 1 1/2 cups water
• Pinch salt