Pretzel and Mustard Crusted Pork Tenderloin Sliders – Fustini's Oils & Vinegars

Ingredients

• 1 pork tenderloin
• 1 cup pretzels - crushed to make crumbs
• 1 tablespoon flour
• 1 tablespoon Fustini's Tuscan Spice Blend
• 2 eggs
• 2 tablespoons Horseradish Maple Mustard
• 3 tablespoons Fustini's Medium SELECT olive oil
• 1 tablespoon butter
• 1/2 cup mayonnaise
• 2 tablespoons Fustini's Quick Pickles, finely chopped
• 1-2 teaspoon Farm Style Sriracha
• 12 potato rolls
• 1 English cucumber - peeled and cut into small chunks
• 1 small onion - sliced
• 1 small carrot - peeled and cut into small chunks
• 1 cup Fustini's 12 Year White Balsamic Vinegar
• 1/4 cup Fustini's Vinoso Wine Vinegar
• 1/2 cup sugar