Swiss-Crusted Salmon Fillets with Pineapple Salsa | Canadian Goodness

Ingredients

• 6 5 oz (150 g) salmon fillets
• Pineapple Salsa
• 1 cup (250 mL) fresh pineapple or canned pineapple drained and diced
• 1/2 cup (125 mL) diced red bell pepper
• 2 green onions finely chopped
• 1/4 cup (60 mL) chopped fresh coriander
• 1/4 tsp (1 mL) ground cumin
• Salt and freshly ground pepper to taste
• Crust
• 2 garlic cloves minced
• 3 tbsp (45 mL) chopped fresh parsley
• 3 tbsp (45 mL) melted butter
• Grated zest and juice of 1/2 lemon
• 2/3 cup (160 mL) bread crumbs
• 1 1/2 cups (375 mL) Canadian Swiss cheese shredded