Croissants
I never imagined I would make my own croissants. Like all homemade cakes, breads and cookies, home croissants are also the best. The buttery smell when you bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Hand mixer
- Bench scraper
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- All purpose flour- 600 g
- Instant yeast- 1 tbsp
- Cold Milk- 200 ml
- Butter-2 tbsp
- Sugar- 40 g
- Salt- 1 1/2 tsp
- Butter- 300 g
- Flour- 2 1/2 tbsp
- 1 egg beaten lightly with 1 tbsp of water.
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