Quick Ginger Lemon Fish Cakes with Lemon Mayo - A Little Bit Yummy

Quick Ginger Lemon Fish Cakes with Lemon Mayo - A Little Bit Yummy

alittlebityummy.com

I love food that you can dip and these quick ginger lemon fish cakes are no exception. They are fresh and bright and full of zingy flavours.

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Ingredients

  • 550 mild white fleshed fish (Cod, Haddock, Coley, Pollack, Red Snapper)
  • 1 lemon zest
  • 2 lemon juice
  • 3 grated/crushed ginger
  • 2 dried chives
  • 1 salt & pepper
  • 1 olive oil (for cooking)
  • 4 mayonnaise
  • 1 lemon juice
  • 1 black pepper

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