Lemon and Cumin Fish Cakes – La Classe de Cuisine

Lemon and Cumin Fish Cakes – La Classe de Cuisine

www.laclassedecuisine.com

Enjoy these easy-to-make Lemon and Cumin Fish Cakes, perfect for a summer snack. Serve with your favorite vegetables!

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Ingredients

  • 500 gr (1 lb) firm white fish or ground beef
  • 6 skinless chicken fillets
  • 1 free range egg
  • 1 lemon juice
  • 1/2 tbsp harissa paste or powder
  • 1 Tsp ground cumin
  • Handful of flat leaf parsley
  • 3 dash Sea salt and freshly ground black pepper
  • A little olive oil for brushing (Optional)

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