Lemon and Cumin Fish Cakes – La Classe de Cuisine
Enjoy these easy-to-make Lemon and Cumin Fish Cakes, perfect for a summer snack. Serve with your favorite vegetables!
Ingredients
- 500 gr (1 lb) firm white fish or ground beef
- 6 skinless chicken fillets
- 1 free range egg
- 1 lemon juice
- 1/2 tbsp harissa paste or powder
- 1 Tsp ground cumin
- Handful of flat leaf parsley
- 3 dash Sea salt and freshly ground black pepper
- A little olive oil for brushing (Optional)
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