Ingredients
- 2 tbsp. butter
- 1 1/2 oz. garlic, minced
- 3/4 cup shiitake mushrooms, julienne cut
- 3/4 cup button mushrooms, sliced
- 3 oz. porcini mushrooms, sliced
- 3 oz. portobello mushrooms, sliced
- 1 cup Marsala wine
- 1 sprig fresh thyme
- 2 sets Athens® Ready-To-Go Phyllo Doughô, thawed
- 2 tbsp. butter, melted
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