Singapore Fried Flat Rice Noodle (a.k.a Char Kway Teow) Recipe | Samsung Food App
The Singaporean version of the Fried Flat Rice Noodle (Char Kway Teow) is a dish that is filled with umami and sweetness. The main sauce which differentiate this dish from the others is the sweet...
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Cooking tools:
- Wok
- Wok spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Egg
- Kitchen shears
- Plate
Ingredients
- 200g Kway Teow (flat rice noodle)
- 50g yellow noodle
- 2 cloves of Garlic (finely chopped)
- 2 pieces of Shallots (finely chopped)
- 6 pieces of Prawns
- 2 1/2 tablespoons cooking oil
- 1/4 piece Chinese sausage
- 1 Egg
- 25g of Bean sprouts
- 1 handful Chye Sim, cut into 2 inch pieces
- 1/2 teaspoon Fish sauce
- 1 teaspoon light soya sauce
- 1 tablespoon dark soya sauce
- 2 tablespoons sweet sauce (Thai Sing)
- 2-3 pinches of ground white pepper
- 4 tablespoons water
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