Wet Fried Flat Rice Noodles Recipe | Ajinomoto Malaysia
Wet Fried Flat Rice Noodles is a popular noodle dish in Malaysia and Singapore. It is a variation of the traditional char kuey teow, which is typically dry and stir-fried. The "wet" version as the...
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Ingredients
- 5 pips Garlic
- 3 nos Shallot
- 5 pcs Dried chilies
- 125 ml Cooking oil
- Enough Water
- 4 nos Egg
- 300 g Medium size prawn
- 250 g Cockles
- 400 g Flat rice noodles, rinsed
- 70 g Bean sprout
- 50 g Chives
- Enough Fried onion
- 3 tbsp Sweet soy sauce
- 1 tbsp Dark soy sauce
- 3 tbsp Oyster sauce
- 2 tbsp Chili sauce
- 2 tsp TUMIX® Anchovies Stock Seasoning
- 1 tsp AJI-NO-MOTO®
- 1/2 tsp Salt
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