Malaysian Char Kway Teow (Stir Fried Rice Noodles)
Char Kway Teow, a beloved street food in Malaysia, this iconic dish is a staple in hawker centres, where the aroma of sizzling noodles cooked over high heat
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Ingredients
- 400 g flat rice noodles (fresh or dried)
- 200 g prawns (shelled and deveined)
- 150 g Chinese sausage (lap cheong, thinly sliced)
- 150 g bean sprouts (washed and drained)
- 100 g chives (cut into 4cm (1.5-inch) lengths)
- 2 eggs
- 4 cloves garlic (minced)
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ½ tsp white pepper
- 2 tbsp water
- 3 tbsp cooking oil (vegetable or peanut oil)
- Optional: 1 tsp chili paste for added heat
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