BBQ-y Portobello Flatbread with EXTRA Cilantro Recipe | Samsung Food App
I’m in love with this one!! 😍 you can make the mushrooms a day ahead and roast the squash the day before as well! 🙌 i used a cauliflower crust for mine but you can use whatever you want!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ▪️1/3 cup barbecue sauce
- ▪️1/2 tbsp dijon mustard
- ▪️3 tbsp olive oil
- ▪️1 tbsp red wine vinegar
- ▪️Kosher salt
- ▪️Pepper
- ▪️4-6 portobello mushrooms, large diced (4 extra large or 6 medium/small size)
- ▪️ 1 small yellow onion
- ▪️2 frozen cauliflower or chickpea crusts
- ▪️1 1/2 cups small diced butternut squash
- ▪️Black pepper
- ▪️1 cup thinly sliced green cabbage
- ▪️Pepper jack cheese, to taste
- ▪️1 avocado, diced
- ▪️2 radishes, thinly sliced
- ▪️1 large bunch cilantro, finely chopped
- ▪️ Red wine vinegar, for topping
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