Chicken with Peas, Bacon and Lettuce
A speedy version of the classic french dish, Petit Pois a la Francaise. This recipe is light yet creamy and packed with flavour. Smoky bacon, lemon, garlic, swe
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Ingredients
- 1 tsp Dijon Mustard
- 6 Spring Onions, cut into 1.5cm pieces
- 6 rashers Smoked Bacon, diced
- 2 Baby Gem Lettuce, root trimmed and cut into 1/8's through the root
- Maldon Salt, to taste
- 300g Peas
- 4 Chicken Breasts, butterflied
- 3 Cloves Garlic, peeled and chopped
- 2 tbsp Olive OIl
- 1 Lemon, zest and juice
- 2 tbsp Crème Fraiche
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