Esterhazy Cake Every Sweet-Tooth Will Love Recipe – Cook It

Ingredients

• Walnuts: 7 oz (200 g)
• Egg Whites: 8
• Salt: 1 pinch
• Sugar: 5 ¼ oz (150 g)
• Cinnamon: 1 pinch
• Wheat Flour: 3 tbsp
• Egg Yolks: 4
• Sugar: 3 ½ oz (100 g)
• Vanilla Sugar: 2 tsp
• Coconut Milk: 3 ½ fl oz (100 ml)
• Milk: ½ cup
• Butter: 10 ½ oz (300 g)
• Caramelized Milk: 4 fl oz (120 ml)
• Cognac: ¾ fl oz (20 ml)
• White Chocolate: 7 oz (200 g)
• Cream: 2 tbsp
• Dark Chocolate: 2 oz (55 g)
• Apricot Jam: 3 tbsp
• Almond Flakes: 4 tbsp