Butternut Squash Stuffed Turkey Tenderloin with Cranberries and Pecans - Boutique Fitness

Ingredients

• 2 boneless turkey tenderloins (1 lb total)
• 1 tsp kosher salt
• 1/2 tbsp extra virgin olive oil
• 1/3 cup chopped shallots
• 2 cloves garlic, chopped
• 1 1/4 cups (6 oz) diced butternut squash, 1/2-inch dice
• 1/2 cup fresh cranberries
• 1 tbsp dijon mustard
• 1 cup baby kale or spinach
• 3 sage leaves, chopped
• 2 tbsp chopped pecans
• 1/4 tsp crushed black pepper
• 6 to 8 pieces cooking twine
• cooking spray