Old Fashioned Beef Brisket | Just A Pinch Recipes
My mother worked with a Jewish woman named Helen many years ago. They became friendly, and Helen shared her mother's recipe for beef brisket that was made for t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Saucepan
Ingredients
- 2 1/2 pound(s) first cut brisket
- 1 large sweet onion, minced
- 1 package(s) lipton recipe secrets onion soup mix
- 2 cup(s) water, separated
- 1 cup(s) ketchup
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