Sausage and Wild Garlic Meatballs with Chard and Orzo - Caroline Barty

Sausage and Wild Garlic Meatballs with Chard and Orzo - Caroline Barty

www.carolinebarty.co.uk

The perfect midweek supper for the family -if you haven't got any wild garlic pesto you can substitute classic basil pesto.

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Ingredients

  • 6 pork sausages
  • 2 tablespoons wild garlic pesto plus extra for serving
  • ½ tablespoon extra-virgin olive oil
  • 200g Swiss chard, washed and dried
  • 200g orzo pasta
  • 600ml chicken stock
  • 100ml whipping cream
  • 1 tablespoon lemon juice (about ½ lemon)
  • 1 tablespoon finely chopped flat-leaf parsley

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