Devil's pizza - Italian recipes by GialloZafferano
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the quantities and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Devil's pizza
Ingredients
- Type 00 flour 8 cups
- Water 2 ½ cups
- Fine salt 2 tbsp
- Fresh brewer's yeast 0.25 oz
- Semolina (for dusting) to taste
- Red peppers 4 ¼ cups
- Nduja 2.1 oz
- Walnut kernels 1.1 oz
- Garlic 4 cloves
- Acacia honey to taste
- Smoked paprika to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Calabrian Spianata 19 oz
- Fior di latte mozzarella cheese 10.6 oz
- Pecorino cheese 2.1 oz
- Basil to taste
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