Smoked Streaky Bacon With Poached Eggs & Hollandaise Recipe
Very nearly, but not quite, an eggs benedict. Instead of sliced ham, we've opted for crisp streaky bacon. Those with a penchant for brunch, this one's for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 250g Dry-cured Smoked Streaky Bacon
- 3 English muffins
- 6 organic eggs
- 75ml white wine vinegar
- finely chopped fresh chives, to garnish
- salted butter
- 3 organic egg yolks
- 200g melted, salted butter
- 250ml white wine vinegar
- 3 sprigs of fresh thyme
- 1 tsp white peppercorns
- 1 mace
- 1 shallot, peeled and thinly sliced
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