Tomato and Parmigiano Spelt Biscuits | Mutti Recipe
Tomato and Parmigiano Spelt Biscuits: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 oz spelt flour*
- 2 1/2 oz Parmigiano Reggiano cheese (finely grated)
- 2 oz spelt**
- 3 1/2 oz cold butter, chopped
- 1/2 tsp sea salt
- 1 egg yolk
- 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- tin Mutti® Crushed Tomatoes (Polpa) (empty, 14 oz)
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