How to Make the Ultimate Fond Broth
Wondering how to create the perfect fond broth? I’ll share my tips, secrets, and a personal story behind this nutrient-dense, flavorful masterpiece. Dive in!
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Ingredients
- 4 lbs beef or chicken bones (preferably with some marrow)
- 2 tablespoons olive oil
- 1 large onion, roughly chopped
- 2 medium carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 10-12 cups cold water
- Optional: Fresh herbs (e.g., thyme, parsley stems)
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