Greek-style Olive Oil Brownies
Soft, moist and extra fudgy with a shiny slightly crackled crust..These olive oil brownies are very addictive! A delicious and much healthier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Double boiler
- Hand mixer
- Kitchen scale
- Sifter
- Cake pan
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 300g good-quality dark chocolate (10 oz)
- 160g (1/2 cup) extra virgin olive oil
- 4 eggs, preferably organic
- 200g sugar (7 oz)
- 120g flour, sifted (4.2 oz)
- 50g walnuts, chopped (1.7 ounces) – optional
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