Crispy Vietnamese Egg Roll | DishGen Recipe

Ingredients

• 8 spring roll wrappers
• 1/2 lb ground pork
• 1/4 lb shrimp, peeled and deveined
• 1 carrot, grated
• 1/2 cup cabbage, finely chopped
• 1/2 cup bean sprouts
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• Vegetable oil, for frying