Vietnamese Chicken Salad | Carrots | Boston Organics

Ingredients

• 2 Tbsp fresh lime juice
• 2 Tbsp finely chopped garlic
• 1 Tbsp finely chopped peeled ginger
• 1 tsp finely chopped fresh red chiles (preferably Thai or cayenne), or to taste
• 1 whole chicken (about 3 1/2 pounds)
• 1 (2lb) green cabbage
• 1/2 lb carrots
• 1 Tbsp sugar
• Salt & Pepper
• 1/3 cup Asian fish sauce
• 1/4 cup packed light brown sugar
• 1 Tbsp finely chopped fresh red chiles (preferably Thai or cayenne)
• 2 tsp finely chopped peeled ginger
• 1 garlic clove, finely chopped
• 5 Tbsp fresh lime juice
• 2/3 cup coarsely chopped salted roasted peanuts
• 1/2 cup packed torn basil leaves
• 1/2 cup packed torn mint leaves