Plum Dandy Sugar Crust Tart
Discover the delicious Plum Dandy Sugar Crust Tart from Ciao Italia. A delightful blend of plums and sweet crust, perfect for dessert or a special occasion!
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Ingredients
- Makes one 9-inch tart
- The Crust
- 1/3 cup sugar
- 1/2 cup butter, room temperature
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 2 tablespoons milk
- Plum Filling
- 6 large plums, cut into thin slices
- 3/4 cup cranberry juice or water
- 1 tablespoon cornstarch
- ½ cup sugar
- Pinch salt
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