Easy vegan pho recipe | Good Food

Ingredients

• 100g rice noodles
• 1 tsp Marmite
• 1 tsp vegetable oil
• 50g chestnut mushrooms sliced
• 1 leek sliced
• 2 tbsp soy sauce
• 1 red chilli sliced (deseeded if you don't like it too hot)
• ½ bunch mint leaves picked and stalk discarded
• handful salted peanuts
• sriracha to serve