Vegan Yeast Dumpling with Plum Filling | Germknödel
Recipe for vegan Germknödel with vanilla sauce: Fluffy, steamed, and filled with plum jam. Perfect for winter – a homemade, simple, plant-based classic!
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Cooking tools:
- Steamer basket
- Spice grinder
- Kitchen scale
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 140 ml (0.66 cups) plant-based milk (e.g., oat drink from Voelkel)
- 4 g (0.15 oz) dry yeast
- 30 g (1 oz) white sugar
- 40 g (0.33 stick) vegan butter
- 300 g (2.33 cups) all-purpose flour (Type 405)
- 1 pinch salt
- 50 g (1.75 oz) blueberry or plum jam
- 500 ml (2 cups) plant-based milk (e.g., oat drink from Voelkel)
- 2–3 tbsp vanilla pudding powder
- 2 tbsp vanilla sugar
- 1 pinch turmeric
- 2 tbsp finely ground poppy seeds
- 1 tbsp powdered sugar
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