Nibblous | pumpkin and potatoes with duck fat and garlic
Pumpkin and potatoes cooked in duck fat and garlic, perfect as a steak side or with a green salad. Easy to make, flavorful, and satisfying.
Ingredients
- 4 medium-sized floury or waxy potatoes
- 600g pumpkin, peeled
- 3 lightly heaped tbsp duck fat
- a few sprigs of thyme
- a single clove of garlic
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