Nibblous | potato dauphinoise (gratin)
Indulge in creamy, garlicky potato dauphinoise (gratin) topped with cheese—perfect for sharing at your next dinner party!
Ingredients
- about 2 lbs of potatoes, peeled and sliced thin (the bigger the potato the better)
- 1 pint double cream
- 1 bulb garlic, peeled, chopped or crushed
- a good full fat cheese, grated
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