Nibblous | potato dauphinoise (gratin)

Nibblous | potato dauphinoise (gratin)

www.nibblous.com

Indulge in creamy, garlicky potato dauphinoise (gratin) topped with cheese—perfect for sharing at your next dinner party!

View Original

Share this recipe:

Ingredients

  • about 2 lbs of potatoes, peeled and sliced thin (the bigger the potato the better)
  • 1 pint double cream
  • 1 bulb garlic, peeled, chopped or crushed
  • a good full fat cheese, grated

More Like This